Pasta is undoubtedly one of the most versatile and beloved dishes around the globe. Whether you’re a busy parent, a working professional, or simply craving a delicious meal without spending hours in the kitchen, these 10-minute pasta recipes will surely become your go-to options. Renowned chef Sanjyot Keer presents four tantalizing variations – Red Sauce, Mix Sauce, Aglio e Olio, and White Sauce – to satisfy your cravings in a jiffy.
Red Sauce Pasta Recipe
Ingredients:
- Pasta of your choice (penne, spaghetti, etc.)
- Tomato puree
- Garlic cloves
- Olive oil
- Salt and pepper
- Italian seasoning
- Fresh basil leaves
- Grated cheese (optional)
Instructions:
- Boil pasta according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add tomato puree, salt, pepper, and Italian seasoning. Cook for a few minutes.
- Toss in cooked pasta and mix well.
- Garnish with fresh basil leaves and grated cheese, if desired.
- Serve hot and enjoy your flavorful red sauce pasta!
Tips: For a richer taste, add sautéed vegetables like bell peppers and onions.
Mix Sauce Pasta Recipe
Ingredients:
- Pasta of your choice
- Tomato ketchup
- Mayonnaise
- Red chili sauce
- Garlic powder
- Mixed herbs
- Salt
- Grated cheese (optional)
Instructions:
- Cook pasta until al dente and drain.
- In a bowl, mix tomato ketchup, mayonnaise, and red chili sauce.
- Add garlic powder, mixed herbs, and salt to taste.
- Combine the sauce with the cooked pasta.
- Sprinkle grated cheese on top for an extra creamy texture.
- Serve immediately and relish the delightful mix sauce pasta!
Variation: Experiment with different sauces like barbecue or peri-peri for a unique flavor twist.
Aglio e Olio Pasta Recipe
Ingredients:
- Pasta (spaghetti works best)
- Olive oil
- Garlic cloves
- Red pepper flakes
- Parsley (fresh or dried)
- Salt
Instructions:
- Cook pasta until al dente and set aside.
- In a pan, heat olive oil and add minced garlic and red pepper flakes.
- Sauté until garlic turns golden brown.
- Add cooked pasta to the pan and toss well.
- Season with salt and sprinkle parsley on top.
- Serve hot and savor the simplicity of aglio e olio pasta!
Customization: Enhance the dish with grilled shrimp or cherry tomatoes for added flavor and color.
White Sauce Pasta Recipe
Ingredients:
- Pasta (fusilli, farfalle, etc.)
- Butter
- All-purpose flour
- Milk
- Garlic powder
- Nutmeg powder
- Salt and pepper
- Grated cheese
Instructions:
- Boil pasta and keep it aside.
- In a pan, melt butter and add flour to make a roux.
- Slowly pour in milk while whisking continuously to avoid lumps.
- Season with garlic powder, nutmeg powder, salt, and pepper.
- Add grated cheese and stir until the sauce thickens.
- Combine the sauce with cooked pasta and serve hot.
Enhancement: For a creamy texture, substitute milk with heavy cream.
Tips for Quick Pasta Cooking
- Opt for quick-cooking pasta varieties like angel hair or farfalle.
- Keep pre-cut vegetables and sauces ready for faster preparation.
- Use leftover cooked pasta to whip up delicious cold salads or stir-fries.
Benefits of Quick Pasta Recipes
Preparing pasta dishes in under 10 minutes offers numerous advantages:
- Ideal for busy weeknights or hectic schedules.
- Provides a convenient option for instant cravings.
- Allows customization according to personal preferences and dietary restrictions.
In conclusion, these 10-minute pasta recipes are not only time-saving but also bursting with flavor and creativity. Whether you’re a novice cook or a seasoned chef, these recipes offer a delightful culinary experience in no time. So, roll up your sleeves, gather your ingredients, and embark on a journey of culinary delight with Sanjyot Keer’s quick and easy pasta recipes!
FAQs
- Are these recipes suitable for beginners? Absolutely! These recipes are designed to be simple and beginner-friendly, requiring minimal cooking skills.
- Can I customize the ingredients according to my preference? Certainly! Feel free to adjust the ingredients and quantities according to your taste and dietary requirements.
- How can I make these recipes healthier? You can incorporate whole wheat pasta, add more vegetables, and use less oil and cheese for a healthier twist.
- Are these pasta recipes suitable for vegetarians? Yes, all the recipes provided are vegetarian-friendly. You can also customize them further to suit vegan diets.
- Can I store leftovers? While it’s best to consume pasta dishes fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. Simply reheat before serving.