Quick and Delicious Creamy Gnocchi with Vegetables: A Perfect Meatless Monday Meal

In the fast-paced world we live in, finding a balance between quick and delicious meals can be a challenge. However, with this recipe for creamy gnocchi with vegetables, you can whip up a satisfying dish in no time. Made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, this meal is not only easy to prepare but also a fantastic addition to your Meatless Monday repertoire. For those who prefer a protein boost, we’ll explore how to incorporate strips of grilled chicken into this delightful dish.

Ingredients:

Before diving into the step-by-step process of preparing this creamy gnocchi with vegetables, let’s gather the necessary ingredients:

1. Prepared gnocchi (store-bought or homemade)
2. Frozen mixed vegetables (carrots, peas, corn, and green beans work well)
3. Olive oil
4. Garlic cloves, minced
5. Heavy cream
6. Cream cheese
7. Parmesan cheese, grated
8. Italian herbs (rosemary, thyme, oregano)
9. Salt and pepper to taste
10. Optional: Strips of grilled chicken for those seeking a protein addition

Step-by-Step Preparation:

1. Boil the Gnocchi:

• Bring a large pot of salted water to a boil.
• Cook the prepared gnocchi according to the package instructions or until they float to the surface.
• Drain and set aside.

2. Sauté Vegetables:

• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Add the frozen mixed vegetables and cook until they are heated through and slightly tender.

3. Prepare Herbed Cheese Sauce:

• In the same skillet, pour in the heavy cream and add cream cheese.
• Stir until the cream cheese is fully melted and the sauce becomes smooth.
• Add grated Parmesan cheese and continue stirring until it’s fully incorporated.
• Season the sauce with Italian herbs, salt, and pepper to taste.

4. Combine Gnocchi and Vegetables:

• Add the boiled gnocchi to the skillet with the herbed cheese sauce.
• Gently fold the gnocchi and vegetables into the sauce until everything is evenly coated.

5. Optional: Grilled Chicken Addition:

• If you’re opting for a protein boost, grill chicken strips separately.
• Season the chicken with salt, pepper, and a touch of olive oil.
• Once cooked, slice the grilled chicken into strips and add them to the creamy gnocchi mixture.

6. Serve and Enjoy:

• Plate the creamy gnocchi with vegetables (and chicken, if added) in individual servings.
• Garnish with additional Parmesan cheese and fresh herbs if desired.
• Serve immediately and savor the delightful combination of flavors.

This quick and delicious creamy gnocchi with vegetables recipe is not only a time-saver but also a palate-pleaser. Perfect for Meatless Monday or any day when you’re craving a comforting yet speedy meal, this dish offers a harmonious blend of textures and flavors. Feel free to experiment with different vegetables or herbs to suit your taste, and if you’re seeking a heartier option, add those strips of grilled chicken. With this recipe, you can master the art of creating a delightful and satisfying meal without compromising on time or taste.